Rooted in nature, adaptogenic & active ingredients.

Peanut butter for your mind, body & soul.

Products

Three unique versatile flavours. Crafted with intention to honour yogic wisdom and redefine ancient rituals. A gateway to reconnecting with your mind, body, soul and most importantly, the often-overlooked nature, in today's fast-paced world.

Mind, Body, or Soul - each of aum alchemy’s plant-powered peanut butters trust in the healing power of adaptogens to guide you back to your most balanced state and nature.

Mind | Peanut Butter

A unique and nutrient-rich fungus known for its distinctive shaggy appearance and potential cognitive and neurological health benefits.
Traditional Use: Lion's Mane Mushroom (Hericium erinaceus) has a long history of use in traditional Chinese medicine, dating back hundreds of years, primarily for its supposed benefits to the digestive system and as a general restorative tonic.
Geographical Range: It naturally grows in hardwood forests across North America, Europe, and Asia. It is particularly common in temperate climates and often found on dead or dying hardwood trees, especially oak, beech, and maple.
Cultural Significance: In Japan, it is known as Yamabushitake, named after the hermit monks of the Shugendo sect who practiced in the mountains. These monks, known as Yamabushi, are often associated with strength and perseverance, qualities that the mushroom is believed to enhance.
Historical References: Ancient Chinese texts and traditional medicinal guides mention Lion's Mane as a key ingredient in remedies intended to improve cognitive function and memory.
Ecological Role: Lion's Mane plays an important role in forest ecosystems by helping to decompose dead wood, thus contributing to nutrient cycling and the health of the forest.

Body Peanut Butter

A Peruvian superfood renowned for its potential to enhance energy, stamina, and hormonal balance.
Traditional Use: Maca Root (Lepidium meyenii) has been cultivated and used by indigenous peoples in the Andes Mountains of Peru for over 2,000 years, primarily for its nutritional and medicinal properties.
Geographical Range: It grows at very high altitudes, typically between 3,800 and 4,500 meters (12,500 and 14,800 feet) above sea level in the central Andes. The harsh conditions of this region make it one of the few plants that can thrive there.
Cultural Significance: The Inca warriors are said to have consumed Maca before battles to increase their strength and stamina. It was also used as a form of currency during the Incan Empire due to its high value.
Historical References: Spanish conquistadors documented the use of Maca by indigenous people when they arrived in the 16th century. They noted its benefits in enhancing fertility and overall vitality.
Agricultural Practices: Traditional farming methods for Maca involve a unique rotational system where fields are left fallow for several years to restore their fertility before being replanted with Maca, ensuring sustainable cultivation.
Nutritional Profile: Known as a superfood, Maca Root is rich in essential amino acids, vitamins, and minerals, making it a vital food source for Andean populations.

Soul Peanut Butter

A vibrant yellow spice celebrated for its anti-inflammatory and antioxidant properties, commonly used in cooking and traditional medicine.
Traditional Use: Turmeric (Curcuma longa) has been used in traditional Ayurvedic and Chinese medicine for over 4,000 years. It is prized for its medicinal properties, particularly its anti-inflammatory and antioxidant benefits.
Geographical Range: Native to South Asia, turmeric thrives in tropical climates, particularly in India and Southeast Asia. India is the largest producer and exporter of turmeric in the world.
Cultural Significance: In Indian culture, turmeric is considered auspicious and is used in religious ceremonies, weddings, and festivals. It symbolizes purity, fertility, and prosperity.
Historical References: Ancient Sanskrit texts, dating back to around 2500 BCE, mention turmeric as an important part of Ayurvedic medicine. It was also known to Arab traders and was brought to Europe by Marco Polo in the 13th century.
Culinary Uses: Besides its medicinal uses, turmeric has been a staple in South Asian cuisine for thousands of years. Its vibrant color and earthy flavor make it a key ingredient in curries and other dishes.
Agricultural Practices: Turmeric is typically grown from rhizomes, not seeds. The rhizomes are planted in warm, moist soil and harvested after 7-10 months when the leaves start to yellow and wither.
Nutritional Profile: Turmeric contains curcumin, the active compound responsible for its health benefits. It also has essential vitamins and minerals like vitamin C, vitamin E, potassium, and iron.